The 2017 Smoked & Uncut Festival’s oozed style and coolness with Mark Hix and Angela Hartnett, serving up some awesome meat feasts to revellers. The Vintage Bar Box™ luxury horsebox bar, custom branded for Hambledon Vineyard, was there to join in the fun as part of a series of brand activation events.
The PIG Hotel field restaurant offered guests the opportunity to dine and enjoy world-class food at the festival. On dry hire, the Vintage Bar Box™ luxury converted horsebox bar was positioned outside the tipi’s next to the BBQ, where festival-goers could choose from an extensive list of cocktails to quaff and porcine treats to trough!
TIOSK, one of the most coolest and forward thinking tea companies from London, provided a wow-factor festival experience to quench the thirst and hunger of festival goers. Custom branded and on dry hire, TIOSK conducted two brand activation events, reaching out to new customers from our Luxury horsebox bar.
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